Lees-McRae College Dining Powered by Genuine Foods

Real food, real flavor every day at
Lees-McRae

LMC Dining brings scratch-made meals and warm hospitality to the Bobcat community

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where you'll eat

Featured dining locations across campus

North Campus
The Summit
Monday - Friday
Breakfast 7:00AM - 10:00AM
Lunch 11:0AM - 2:00PM
Dinner 5:00PM - 7:30PM
Saturday & Sunday
Brunch 10:0AM - 2:00PM
Dinner 5:00PM - 7:30PM
North Campus
Pinnacle Room
Coffee and Breakfast 9AM - 11AM
Lunch 11AM - 5PM
Late Night 5PM - 10PM
Cannon Administration Building
South Campus Fueling Station
Monday - Friday: Closed
10AM - 4PM
Dotti M. Shelton Learning Commons
Genuine Grab and Go
Monday - Thursday: 8AM - 11PM
Friday: 8 AM - 4:30PM
Sunday: 3PM - 11PM

Meal plans for every Bobcat

Every on-campus plan includes 20 meal exchanges and Wily's Bucks, usable at Genuine Grab & Go, the South Campus Fueling Station, and the Pinnacle Room for brunch and late-night.

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen- friendly

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

FOR PARENTS

Meal plans

Enroll with confidence.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
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