Real food, real flavor every day at
Lees-McRae

LMC Dining brings scratch-made meals and warm hospitality to the Bobcat community

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where you'll eat

Featured dining locations across campus

North Campus
The Summit
Breakfast 7:30AM - 9:30AM
Lunch 11:30AM - 1:30PM
Dinner 5:00PM - 7:00PM
North Campus
Pinnacle Room
Coffee and Breakfast 9AM - 11AM
Lunch 11AM - 5PM
Late Night 5PM - 10PM
Cannon Administration Building
South Campus Fueling Station
Monday - Friday: Closed
10AM - 4PM
Dotti M. Shelton Learning Commons
Genuine Grab and Go
Monday - Thursday: 8AM - 11PM
Friday: 8 AM - 4:30PM
Sunday: 3PM - 11PM

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-aware

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

FOR PARENTS

Meal plans

Enroll with confidence.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs